Driven by the belief that everyone deserves access to healthy meals, Innovation Food Service (IFS) provides nutritious, high-quality meals to schools, childcare centers, senior living facilities and businesses. Founded in 2002 by Thomas Lane, a trained chef, the Twinsburg, Ohio-based company has been growing steadily since its inception. Last year alone it served 7,000 daily lunches to schools in northeast…
Founded in 1962, LorAnn Oils has evolved from a small supplier of essential oils into a thriving second-stage company with $23 million in annual revenue.
Packing a punch on both environmental and economic fronts, Encore CO2 is commercializing technology that recycles carbon dioxide (CO2) emissions into valuable new products.
CodeGig aims to be a force in the carbon software market and is preparing to launch its first proprietary product, CodeGig Carbon.
“The beauty of SIG is that it helps entrepreneurs know what they don’t know,” says Camron Gnass of Traction Brands. “SIG isn’t a space where participants sign up to solve a specific problem or task. Instead, the process helps business owners truly understand what is holding them back.”
“It was the first time I had deliberately disconnected from all electronic distractions for three full days,” says Travis Stoliker of his Entrepreneur-in-Residence (EIR) retreat.
Since joining Flamm Pickle and Packing Co., Dorothy Munao has been able to double the company’s production to 12 million pounds of pickle relish per year.
CEO Bryan McGehee describes the launch of GATR Coolers as “a text-message joke with my brother that somehow worked out.”
“The Thrive! engagement super-charged me as to what we needed to do to move forward — and gave us new insights on how we needed to look at our business,” says Craig Leuthold of Maryhill Winery.
Neuro20 Technologies Corp. has developed a washable suit, software and operating system that sends electrical impulses throughout the entire body to treat neuromuscular injuries and disease and improve muscle performance.