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Outlook on Leadership with Dorothy Munao

Based in Eau Claire, Michigan, Flamm Pickle & Packing Co. is an industrial manufacturer that provides high-quality pickle relish for food manufacturers to use in salad dressings, sauces and dips. In contrast to competitors who sell relish as a side business (pickles being their primary product), Flamm is laser-focused on relish.

Flamm’s president Dorothy Munao counts high standards, clear goals and empowering employees as keys to her company’s success. “It’s important for your people to understand not just what they’re supposed to do, but also why
they do it,” she says.

Outlook on Leadership with Courtney Lorenz

Cortney Lorenz started Cultured Kombucha Co. in 2015, introducing the first kombucha microbrewery to Michigan. In the past 10 years, she has taken the Traverse City-based company from startup stage, selling its multiflavored fermented tea at farmer’s markets, to an award-winning second-stage business that now distributes its products to more than 500 restaurants, breweries and stores. Among recent milestones, Cultured Kombucha was named a 2025 Michigan Companies to Watch honoree this spring, and the company is getting reach to launch a new line of canned kombucha.

Outlook on Leadership with Erick Stewart

“You’re never successful, you’re always succeeding,” says Erick Stewart, a Battle Creek-based serial entrepreneur who wrote his first business plan at age 26, then launched Stewart Industries and grew it into a $50 million company. Today as CEO of Lagniappe Global Commodity Partners and an Entrepreneur Emeritus at the foundation, Erick is helping other business leaders grow their organizations and themselves